Jackson Hole is an epic mountain, there’s no question about it. It was even crowned the best ski resort in the USA two years in a row by Christopher Steiner in his top five list for Forbes. Not being trusting of lists that are based purely on statistics (as Steiner’s is), Emilie and I visited Jackson Hole in mid-December to test out our new gear judge for ourselves whether the hill actually offers the best skiing experience in America. Jackson Hole is certainly friendly. Although Teton Village is a fairly run-of-the-mill manufactured village of condos and shops for visitors, the town of Jackson is a real western small town with a wonderful neighbourly feel to it. When our only car key snapped because of the cold, about seven different random strangers helped us in the space of 24 hours to get the car moved to our hotel and a new key made. Jackson Hole’s 2500 acres certainly contain a wide variety of terrain. However, with 50% expert terrain and 40% intermediate, Jackson Hole is definitely a hill better suited to experienced skiers and snowboarders. The restaurants in Jackson are world class. I had the best steak of my life in The Cellar and the Mangy Moose on the hill is well-known for it’s awesome apres ski activities. In fact, nearly every meal we ate there was surprising in one way or another. We only found two things that may negatively impact visitor experience: price and convenience. Located in western Wyoming, far from any major centre, Jackson Hole is in a very inconvenient location. The isolation adds to it’s charm, but also increases the hassle of visiting. And, although there are budget options, most of the restaurants and hotels cater to visitors with a lot of money to blow on their vacation. People visiting Jackson Hole with limited funds will find themselves… well…limited.