Cypress 1/undefined by Tripoto
Charleston restaurant vet Craig Delhi opened Cypress to showcase his love of traditional Southern ingredients and cooking techniques. His menu is shamelessly meat focused, with 80 different charcuteries cured in house along with plump crab cakes, chicken and dumplings, and a crispy guinea hen confit with Korean style shrimp fried rice. The wine cellar, with more than 4,500 bottles, has a strong emphasis on New World reds and Central European whites.