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'The City that Never Sleeps' Mumbai,India.
These Chef's Table experiences in India are every foodie's dream come true
Cost: INR 2500 per person Cuisine: American, Continental Standout Dishes: Pork belly, beetroot ravioli, smoked pumpkin with dollops of grape jam drizzled with sour cream, hung curd and honey roast peaches with blue cheese Timings and Location: 12 PM to 3 PM & 7 PM to 11 PM; New No. 14, Old No. 17, Kasturi Ranga Avenue 1st Street, Kasturi Estate, Teynampet, Chennai Contact: 07358215212 Photo by Indigo Deli The Indigo Deli in Mumbai takes the concept of getting ‘high on food’ quite literally with their exquisite Chef’s Table menu....