November 28 – December 2, 2024
Last November, my friend and I decided to ride our bikes from Bengaluru to Goa. I was on my Royal Enfield Bullet 350, and my buddy rode his TVS Ronin. We started on November 28, 2024, and came back by December 2, covering about 600 km each way in roughly 12 hours. Since we didn’t take leave from work, we juggled office calls and meetings while enjoying the ride. Here’s how our awesome trip went, with all the cool roads, tasty stops, and fun moments we had along the way.
The Route: Bengaluru to Goa
We planned a simple route: Bengaluru – Davangere – Hubli – Dharwad – Dudhsagar Forest – Goa. The roads were a mix of wide highways, small village paths, and curvy forest stretches, perfect for a bike adventure. We left Bengaluru early in the morning when it was still cool. The NH48 highway from Bengaluru to Tumkur was smooth and wide, with fields of sugarcane and coconut trees on both sides. The golden morning light made everything look peaceful, and we could see small hills in the distance.
As we crossed Chitradurga, the scenery got even better. Huge windmills dotted the hills, spinning slowly, and the road was lined with bright yellow sunflower fields. It felt like we were riding through a postcard! The Bullet’s steady rumble and the Ronin’s smooth growl kept us in high spirits.



Pit Stops: Food, Work, and Sweets
Since we were working remotely, we picked two spots to stop, eat, and handle office stuff. Our first stop was Anand Resort in Davangere, about 260 km from Bengaluru. The resort was right off the highway, surrounded by green lawns and shady trees. We grabbed a quick lunch of soft idlis, crispy dosas, and spicy chutney. I took an office call from their garden, sitting under a mango tree with my laptop. The strong filter coffee kept me going, and the vibe was super chill.
Our second stop was Wood Forest Resort in Dharwad, a quiet place with wooden cabins and tall eucalyptus trees all around. The air smelled fresh, and we could hear birds chirping. We ate some tasty chicken biryani and took another work call from a cozy corner with a view of the forest. Nearby, we made a quick detour to the Big Mishra Peda Factory in Dharwad. This place is famous for Dharwad Peda, a sweet, caramelized milk dessert. We were amazed to see their fully automated factory—machines mixing, shaping, and packing the pedas perfectly. We tasted some fresh pedas, and they were melt-in-your-mouth delicious, with a rich, nutty flavor. We bought a box to munch on later!
Work while ride -

Big Mishra Pedha -
The Scenic Dudhsagar Stretch
The best part of the ride was the road through Dudhsagar Forest in Mollem National Park. After Dharwad, the highway turned into a narrow, winding path surrounded by thick jungle. Tall teak and sal trees made a green tunnel over the road, and the air felt cool and damp. We saw monkeys swinging on branches and colorful birds flying overhead. The road was a bit bumpy, but our bikes handled it well. In the distance, we caught a glimpse of Dudhsagar Falls, its white water gushing down a rocky cliff like a giant curtain. It was too far to visit this time, but it looked epic, and we promised to trek there on our next trip.
As we got closer to Goa, the jungle opened up, and we could smell the salty sea air. The roads became wider, with palm trees and small villages on both sides. Red-soiled fields and tiny temples popped up along the way, and we even passed a group of local kids waving at us. It felt like Goa was welcoming us!
Staying at Papi Chullo Hostel
We stayed at Papi Chullo Hostel near Vagator Beach in North Goa. It was a fun, colorful place with bright walls, funky posters, and a super-friendly vibe. The hostel was just a short walk from the beach, and we could hear the waves at night. The common area had bean bags and board games, where we hung out with other travelers, sipping cold drinks and sharing stories. The staff were awesome, telling us about nearby spots to eat, like Thalassa for yummy Greek food and Gunpowder for spicy fish curry and appams.
In Goa, we spent our days riding to beaches like Anjuna and Baga. The roads to these beaches were lined with coconut palms, small shacks selling fresh juice, and colorful street markets. Vagator Beach had cool cliffs with amazing sunset views—orange and pink skies reflecting on the water. We also checked out the Saturday Night Market in Arpora, full of stalls selling clothes, jewelry, and street food like momos and shawarma. Even with work calls (we used the hostel’s Wi-Fi), we made time to relax and enjoy Goa’s chill vibe.
Inside/outside of Papi Chullo Hostel -


Night Life -


The Ride Back
On December 2, we started our ride back to Bengaluru. The return trip felt familiar, like revisiting an old friend. We rode through the same Dudhsagar Forest, enjoying the jungle views again, and stopped at Wood Forest Resort in Dharwad for lunch and Anand Resort in Davangere for coffee and snacks. The pedas from Big Mishra were a sweet treat on the road. We reached Bengaluru by evening, tired but happy after 1,200 km of riding.
Riding on famous Para road -

How can we miss to world famous fenny of Goa -

Why This Trip Was Awesome
This bike trip was the perfect mix of adventure, food, and relaxation. The roads from Bengaluru to Goa were full of stunning views—fields, hills, windmills, and jungles. The Bullet 350 and TVS Ronin were perfect for the journey, handling everything from highways to forest paths. Stops like Anand Resort, Wood Forest Resort, and the Big Mishra Peda Factory added tasty memories, while Papi Chullo Hostel gave us a cozy, fun place to crash in Goa.
If you’re thinking of a bike trip, Bengaluru to Goa is a must-do. November’s cool weather and clear skies make it even better. Just pack light, plan your stops, and enjoy—oh, and maybe sneak in some work calls if you’re juggling a job like we did! The open road, the beaches, and the freedom of riding make it all worth it.
Water sports -






Tip: Don’t miss the Dharwad Peda at Big Mishra, and take a moment to enjoy the sunset at Vagator. It’s a trip you’ll never forget!