A Gastronomical Journey in Thailand – From Dining Like a Royal to Munching on Street Food

Let your tastebuds lead you on a gastronomical journey of authentic Thai cuisine that has invaded the world of food. Thai delicacies are often savoured in many countries but will never taste as delicious as they do in the land of their birth. Here are some of the most unique dining experiences that can only be experienced in Thailand.

Dine Like the Royals

Aharn Chao Wang, also known as Royal Thai Cuisine represents a higher standard of regular Thai cuisine, featuring specific rules for preparation. The exclusive ingredients that craft high-standard Royal Thai Cuisine had no bones or seeds, no hard objects and would only result in a mild taste. While Royal Thai Cuisine was an unaffordable delicacy for the common man in the past, it has now become widespread and can be ordered in various restaurants in the country.

Regional Dishes

When exploring global dining offers, be sure to do your fair share of research on the background and origin of a country’s authentic dishes before a visit to their restaurants. Characteristics of the dishes served in each of the four regions of Thailand vary according to their geographical positioning. Central Thai food offers a balance of sour, salty, sweet and spicy while Northern Thai food is often mildly salty but not sweet or sour. Isaan food is dry and spicy while Southern Thai food represents a combination of Thai and Indian flavours.

Street Food

Thai street food is highly popular among tourists. The streets of Thailand are filled with aromatic air that evokes one’s senses, as the sizzling food invites you for a bite. Some of the most popular Thai street foods are Thai Boat Noodles with Blood, Hainanese Chicken Rice, Mixed Pork with Red Sauce, Oyster Omelette and Fried Rice.

A Guide to Thai Dining Habits

While Thai dishes are often interchangeable between breakfast, lunch and dinner, the country does carry their own habits of dining. While breakfast is served in the early hours of 7-8 p.m., the people of Thailand prefer a rice-based dish like grilled pork with sticky rice or a soup with rice and pork parts. Lunch is served at noon and dinner at 6-8 p.m. where the latter is their heaviest meal for the day.