Mozaic 1/1 by Tripoto

Mozaic

Aakanksha Magan
Mozaic is one of the leading restaurants of not only Ubud, but the whole of Bali. Their menu will please even the most critical foodies and impress anyone who walks in the door. The many accolades it has won are proof of its services and the food. The prices are high, but the food is worth it.Opening Hours: All days, 6pm to 11pmOther than these, check out Bubu Warung for affordable traditional Balinese cuisine. It's open from 8am to 10pm and the cost of a meal is around Rp 25,000 to 30,000 (₹120 to 150).Where To StayFrom homestays, farmstays to boutique hotels and luxury hotels, accommodation is available for every budget!1. Ruma Sekar's homestay – ₹1,600 per night for double occupancy for a room.
RESTAURANT: Mozaic-BaliSIGNATURE DISH: Shaved Fennel with Kaffir Lime American Chef Chris Salan trained in Cordon Bleu and worked in Michelin star restaurants of Paris and New York, before publishing several cookbooks that have been widely received. His restaurant, Mosaic, has won prestigious awards, including the Best Asian restaurant in the World Gourmet Summit, 2015. He is also a jury member of Top Chef Indonesia.The Philippines