Little Louis' 1/1 by Tripoto
Kimberley Gradek
As luck would have it, what we imagined would be a vibrant city centre, turns out to be a deserted college town. During the summer months, the city of Moncton is deserted by its student population, which results in little activity for tourists. Needless to say we were taken aback, as this is where we headed for our birthday celebration dinner… The upside however was a classy restaurant called Little Louis’ Oyster Bar that serves up refined regional and seasonal dining at a very affordable price. My personal favorite was the lobster ravioli with fried sweet bread and lobster bisque.