Rome Cavalieri 1/2 by Tripoto
Ashmi
Overlooking the terracotta-roofed city, La Pergola in the Rome Cavalieri Hilton is the top dining room in town. Chef Heinz Beck’s decadent offerings (pepper marinated veal filet with Aubergine puree, or deep-fried zucchini flower on shellfish and saffron consommé with caviar, to name a few) have earned his restaurant three Michelin stars.