The tour starts early in the morning, the first stop being at a cheese factory in the Emilia-Romagna countryside that will educate you on the production of Parmesan or Parmigiano Reggiano, the world's most famous cheese. Right from the milk being curdled to the final ageing, the complete process is shown in detail. This visit ends with a huge breakfast of Parmesan cheese sampling and dry Lambrusco wine.
It's time to move from Tuscany to the Emilia Romagna region. The area is famous for medieval cities, gastronomy and seaside resorts.