Gharoh Tourism & Travel Guide

2 Days
Triund: A winter trek into wilderness

Peaceful Buddhist monasteries, laid back cafes, sumptuous Tibetan food, beautiful valley views, a...

Sarabjeet Singh

Best time to visit - January,February,March,April,May,June,October,November,December
Shimla is the capital and the largest city of the northern India state of Himachal Pradesh, Dharamsala being the other c...
Best time to visit - April,May,June,July,August,September,October
Gar firdaus ruhe zamin ast, Hamin asto, hamin asto, hamin ast. “If there is a heaven on earth, it’s here, it’s here, i...
Best time to visit - August,September,October,November
Chandigarh is India's first planned city, quite distinct from the rest of the country and considerably better organized....
Best time to visit - June to September
This beautiful town happens to be located in Jammu & Kashmir and is an abode for those who wish to pursue Buddhism. The ...
Best time to visit - March,April,May,October,November
Dehradun is the capital city of Uttarakhand, a state in the northern part of India. Located in the Garhwal region, Dehra...
Best time to visit - February,March,April,October
The land from where once an ancient trade route to China would be embarked on, Manali is an abode for modern creativity ...

About Gharoh

I woke up fresh in the morning and had Himachali dhaam for breakfast. Sudesh called his friend Arvind (another gem of a guy) to accompany us on the trek. We headed to Mcleodganj from where we walked up to Bhagsu Naag temple which was the starting point for the trek.We packed up water bottles, fresh fruits, biscuits and a lot of toffees for the trek. Arvind brought homemade lunch for us which we decided to eat at the peak of the hill. The entire trek had multiple different landscapes which kept the excitement level up.Bhagsu Naag waterfalls and Shiva CafeA series of steps from Bhagsu naag temple leads up to the waterfalls. The sparkling water from the falls is a sight to behold. We spent some time near the falls before heading further up to Shiva Cafe. On the way through some steep stairs, I came across a Rhododendron tree with crimson colored flowers. I was told that the flowers have a very distinct taste and are used with soda for a refreshing local drink.

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