Two hours (100 kms) south of Krakow, Zakopane is a popular resort town with the Poles, both in summer and winter. Set in the foothills of the Tatra Mountains, the town is dotted with oldworld wooden chalets topped by high, sloping slate grey roofs. Wander down Krupówki Street and the Gubałówka Market to shop for local souvenirs like wooden handicrafts and high quality leather products.Taste the typical Zakopane cheese, oscypek, a salty, smoked sheep’s milk cheese often served grilled with a dab of cranberry marmalade. Take the cable car up Kasprowy Wierch for a view of the mountains that separate Poland from Slovakia. Advanced skiers can take to two skiing and snowboarding pistes here or try the horse-drawn sleigh ride in the Tatra National Park to admire the winter landscape while ensconced under warm sheepskin.The best place to sample the local highlander cuisine is the rustic restaurant Bakowo Zohylina Wyźnio which hosts lively folk music and dance performances.
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A week in Poland: Culture, places, food and people