Little bites of heaven, oozing out soupy goodness with every chomp, the new Dim Sum Menu at The Lantern, The Ritz-Carlton, Bangalore is a journey on your plate that you have to take! Find out why you need to head here to try the curated menu by Masterchef Choy, starting March, 2025!
A Luxurious Dim Sum Tasting Experience at The Lantern, The Ritz-Carlton Bangalore
Dim sum is more than just a meal; it’s an experience—a journey through delicate flavors, textures, and time-honored traditions. At The Lantern, The Ritz-Carlton Bangalore, this journey has reached new heights with a brand-new menu curated by the legendary Chef Choy, a MasterChef with decades of expertise in Cantonese cuisine. This exclusive dim sum menu celebrates authenticity with a modern touch, offering a gastronomic adventure unlike any other in the city.
The Ambiance: Where Elegance Meets Tranquility
Nestled within the lush surroundings of The Ritz-Carlton Bangalore, The Lantern is a sanctuary of elegance and charm. The restaurant’s sophisticated interiors, contemporary Asian decor, and ambient lighting create the perfect setting for an intimate dining experience. The tranquil outdoor seating, adorned with greenery, adds to the serene atmosphere, making it an ideal escape from the city's hustle and bustle.
As I settled in, I was greeted with warm hospitality, a signature of The Ritz-Carlton experience. The excitement was palpable—Chef Choy’s menu had just been introduced, promising a selection of exquisitely crafted dim sums that would redefine Cantonese fine dining in Bangalore.
The Dim Sum Extravaganza
The new menu is a carefully curated selection of handcrafted dim sums, each showcasing traditional techniques combined with innovative flavors. Every dumpling is delicately folded, filled with premium ingredients, and steamed to perfection. Here’s a closer look at some of the standout dishes from the tasting experience crafted by Chef Choy:
🦐 Hong Kong Style Prawn Cheung Fun
A Cantonese classic, the prawn cheung fun featured silky rice noodle rolls encasing succulent prawns. The light soy-based sauce added just the right balance of umami and sweetness, making this dish a perfect start to the meal.
🍤 Prawn Hargow
A dim sum staple, the prawn hargow was a masterclass in technique—its translucent wrapper was thin yet sturdy, encasing a juicy and flavorful prawn filling. The delicate folds of the dumpling spoke volumes about the craftsmanship behind it.
🔥 XO Prawn Dumpling
For those who love bold flavors, the XO prawn dumpling was a revelation. Infused with Chef Choy’s signature XO sauce, this dumpling packed a punch with its spicy, umami-rich profile, leaving a lingering heat that was utterly satisfying.
🐟 Seabass Dumpling
This was a surprise favorite! The seabass dumpling had a silky texture and a subtle, sweet flavor, enhanced by a light soy infusion. The freshness of the seafood was evident, making it a delightful bite.
🍗 Chicken & Kinchin Sauce Dumpling
A unique addition to the menu, this dumpling paired tender chicken with kinchin sauce, a Cantonese-style sauce known for its savory, slightly sweet notes. It was a beautifully balanced dish that stood out for its richness.
🥩 Pork Xiaolong Bao & 🍗 Chicken Xiaolong Bao
No dim sum experience is complete without xiaolong bao, the legendary soup dumplings. Both the pork and chicken versions were expertly crafted, bursting with flavorful broth that oozed out with every bite. A true test of skill, these dumplings showcased Chef Choy’s mastery in the art of dim sum.
🥦 Seasonal Vegetable Dumpling
A lighter option, the vegetable dumpling was packed with fresh greens and subtle aromatics, making it an excellent palate cleanser between the richer offerings.
🧀 Cream Cheese Dumpling
This was an unexpected delight! The fusion of creamy cheese within a soft dumpling shell added a luxurious twist, making it a standout dish for cheese lovers.
🍮 Custard Bun
To end on a sweet note, the custard bun was a warm, pillowy treat filled with velvety smooth custard. The subtle sweetness and soft texture made it the perfect dessert to round off this dim sum journey.
A Culinary Masterpiece by Chef Choy
Chef Choy’s expertise in Cantonese cuisine shines through in every dish. With years of experience in Michelin-starred kitchens, his approach to dim sum is both authentic and innovative. He has meticulously crafted a menu that stays true to tradition while embracing contemporary influences, ensuring that each dish is not just delicious but also a work of art.
The Verdict
The new dim sum menu at The Lantern, The Ritz-Carlton Bangalore, is an absolute must-try for food enthusiasts. Whether you're a dim sum connoisseur or a first-time explorer of Cantonese flavors, this menu offers something extraordinary for every palate. The combination of impeccable flavors, artistic presentation, and five-star hospitality makes it an unforgettable dining experience.
If you're looking to elevate your weekend brunch or indulge in a refined dim sum affair, this is the place to be. Book your table, immerse yourself in this culinary journey, and let Chef Choy take you on a dim sum adventure like no other!
📍 Where to Find It:
The Lantern, The Ritz-Carlton Bangalore
New Dim Sum Menu by Chef Choy, MasterChef
Would you love to try this exquisite dim sum experience? Let me know which dish excites you the most! 🥢✨
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