Barolo 1/undefined by Tripoto


Sonalika Debnath
With VBT, you'll also tour the medieval streets of Barolo, learn to make your very own wood-fired pizza, spot cascina farmhouses and visit Canelli’s UNESCO-listed Spumante cellars. On the day you visit Langhe, the region where the slow food movement originated (the movement was an initiative to bring about an alternative to fast food, aiming to preserve traditional and regional cuisine, so as to encourage farming of plants, seeds, and livestock belonging to the local ecosystem), you will get to meet winemakers, working farmers and the adorable sharp-nosed, four-legged truffle hunters. At the end of every night, you'll retire to country hotels and feast on rustic local fare such as tajarin, a regional egg-yolk-based ribbon pasta.