Tuscany represents a journey of leisure, pleasure, cuisine and of course, discovery: Marvellous scenery in a landscape full of colorful rolling hills, massive mountains and numerous rivers – every valley is a waterway and rich in history, encompassing the ancient as well as modern, urban, and artistic. When travelling, you’ll find perfectly preserved hill towns, fabulous art, the most beautiful countryside imaginable, almost tropical coastal areas, great cities (e.g. Florence, Siena, Pisa, and Lucca), top quality restaurants and food stores, possibly the best cafes in the world as well as friendly and beautiful people.
Now I can tell by personal experience, since we had a big family trip there; my wife (DianeCA) and I, our children + SO and even my grandchild met up with Diane’s brothers and wife from the USA. 14 people in all gathering in Pisa at the Park Hotel California, and having the time of our lives enjoying each other’s company, getting better acquainted and exploring this wonderful part of Italy. From Base Camp Pisa, which was a great adventure in itself, we travelled around to explore and tried to cover at least some of the sights we had read about and picked out in advance. I’ll gladly take you along and have decided to make a more detailed post of each of the highlights – for you to enjoy and for a recommendation to those who plan to visit Tuscany.
Tuscany’s culture spans centuries of ideologies and rural and city life in a rich tapestry of art and history, as beautiful as it is fascinating. In addition to the fame of Florence, Lucca, Pisa and Siena, Fiesole, Arezzo, Carrara, Volterra and San Gimignano, and countless other corners of the region hold delightful gems to which one can only wish to return.
A challenge however, was that we had only one day to spend in Florence and how do you get it all in? The answer is “A taste of Florence“: a five hours tour that created a lifetime of memories, complete with hands on cooking, tasting, sipping, and sightseeing! With our host Cristina Cappulletti, we really learned that Tuscany and Florence drinks and food is by all means historical. Cristina, a local, experienced and knowledgeable guide enthusiastically gave life to all the stories there was to tell about how Tuscan cuisine reflects the age of the region and city’s traditions. It’s almost impossible express all we experienced and learned in one trip.
We wanted to explore the food delights of Tuscany and Cristina from A Taste of Florence literary gave us it all! We had the cheeses, olive oils, and salamis right where they are made! She gave a wonderful lecture and taste of the origins of Tuscan and Italian wines and we really enjoyed a hands-on cooking class, and lunch with wine tasting in the best of wine cellars. I have never been as sure in my recommendation: Next time you visit Florence – whether the first time or a return visit – don’t miss this adventurous guided tour.