Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.
The Albinelli Market in the centre of Modena is a gathering place, bustling with great energy and even better products. From the best Italian cheeses to Manzini, gastronomy with condiments, anchovies and spices, as well as fresh fruit, vegetables, meat, fi sh and cold cuts. It’s a cook’s paradise and a fantasy land of fl avours for people who love to eat. mercatoalbinelli.it