2) Al JawaharMoving on to the main fair, my personal favourite among all the different types of bread available in this area is the Sheer Maal. This extremely soft hand tossed bread is baked inside and clay oven to perfection. But that's not all. The bread is then brushed with ghee (vanaspati) and sweet syrup before being served. Typically a Persian dish, there are very few places in Delhi that serve quality Sheer Maal.