Modena Tourism & Travel Guide

HOW TO BE A FERRARI RACE DRIVER AT MODENA AUTODROME ITALY

THE RIDE - FERRARI F430 (TRACK READY)Engine: 4.3 Litre V8.Power: 510 hp at 8,500 rpmGearbox: 6-sp...

TriColor Superbikes
The Best Places To Visit In 2017 For Luxury Travellers

This year’s top travel experiences for all kinds of crazy travellers: Tintin lovers, anime collec...

Italy's Irresistible Food Tours That Will Make You Want To Pack Your Bags And Leave

Credits: iweathermanIn addition to the art that makes your soul swoon, souk-like markets peppered...

Sonalika Debnath
La Vita Bella—A Month-long Vacation in Italy

Basking in the sun in PiamaggioBrass door of the Baptistery in FlorenceDuomo in FlorenceDuomo Cat...

Athena Mondal
1 Day
A day in Ferrari factory Maranello, Italy.

2007 November. I was on a training assignment to Europe and after visiting Paris, Frankfurt, Sto...

Chendilk
8 Days
Italy Emilia Romagna Roadtrip

This full road trip includes drives to towns of Brisighella, Bologna, Rimini, San Marino (for the...

Clemens Wan

Casa Museo Luciano Pavarotti
Via Stradello Nava 6, 41121, Modena
Chiesa Di San Francesco
Rua dei Frati Minori 19, Modena
Galleria delle Statue
Via Belle Arti 16, Istituto Superiore d’Arte 'A.Venturi', 41121, Modena
Via Carteria
Via Carteria, 41121, Modena
Acetaia Giuseppe Giusti
Strada Quattro Ville, 155, 41123, Modena


Milan
The capital of Italy is one of the most fascinating cities in Europe since it is filled with as many historical insignia...
Florence
Food and wine, and everything fine – Florence is the birthplace of the Renaissance Movement. Hence, there is no dearth o...
Treviso
Before leaving Treviso, I certainly fulfilled my promise to myself of going back to the places that I had visited on my ...
Verona
Day 13: Check out of Hotel Castello Vicchiomaggio in Chianti. Take bus/car from Chianti to Florence. Take train from Flo...

About Modena

Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.
Modena

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