Modena Tourism & Travel Guide

Trips and Itineraries for Modena

There are two exits: Modena Nord and Modena Sud....

View more comments...

Exceptional Gourmet Travel The Albinelli Market in the centre of Modena is a gathering place, bustling with great energy and even better products....

View more comments...



Weekend Getaways from Modena  

When I was flying to Milan I had to literally pinch myself to believe, that I am going to a foreign land all by myself and living my dream.It was around 11.30 pm when I landed in Milan and divulged myself with some serious pep up talks because I felt a tad bit lost.Amidst all the battles in my head, I saw a young woman walking towards the train station and befriended her. To my surprise, she was warm and very helpful. She expressed, “I will come with you till the hostel and grab a drink. I am very upset coz my best friend has moved to another city.” And that’s how her melancholy saved me the despair of finding my way.The walk towards the hostel was fascinating as all I saw around me were stores thriving to get my attention and at the end of the long stretch was the hostel — Ostello Bello.The moment I set my foot in the hostel, it seemed like I have entered a high-octane resto-pub. The place played electrifying music and I could hear tons of chitter-patter with copious amount of laughter coming from every corner.Amidst all the initial formalities of checking-in, my eyes were searching for my friend (Sigh! Struggling to remember her name). That’s when Helder (from the front desk) said, “Hey! Your friend just went and left you a kiss,” and I couldn’t do much but smile and thank her from all my heart. The ‘happy’ me chit chatted for a while with everyone before calling it a night.


About Modena

Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.
Modena

How To Reach Modena

Book Modena Tour Package

Your Enquiry has been sent successfully