Pantwari Tourism & Travel Guide

The Feat of the Serpent’s Peak – Nagtibba

Nestled in the quaint hills of the Garhwal region in Uttarakhand is a well known summit called th...

udit
The solo trek with fear and hope – Nag Tibba

“Solo trek to unknown places is not a very great idea, if unprepared and not researched,&rd...

Nikhil Jain
3 Days
The Serpent Peak: Nag Tibba

Sun Set @Nag Tibba base campI was constantly being pushed by the Co-leader for our trek. He kept ...

Sachin Malhotra
4 Days
Trek to Nag Tibba - The serpent's peak

Nag tibba is a short trek which can be done in 3 days if you are traveling from Delhi. We started...

Raunak Upadhyay
4 Days
High up in Nag Tibba

Have you ever wondered what it feels like hiking up the mountains in monsoon? Heavy downpours and...

Souparna Chakraborty
3 Days
Trek - NagTibba
7.0k Views
Trek - NagTibba

Well said by some wise men "things never happen same way twice". This was my second time in Nag ...

Rajpal Singh


New Delhi
Best time to visit - January,February,March,October,November,December
The capital city of India is a glorious concoction of the old and the new. Temples that are centuries old, archaic Muslim quarters, and modern residencies, all exist alongside each other. Home to over a crore people, Delhi is a treasure trove of historic gems, gardens, museums and a thriving food culture. Travel to the metropolis for the vibrant bazaars of Chandni Chowk that give way to Lutyens’ New Delhi, which is the historic heart of the city. For an insight into the legacy of the Mughal era, go to the 16th century Humayun’s Tomb, the towering sandstone mosque of Jama Masjid, and experience the sound and light show at Red Fort. Tourists can spend mornings at the extravagant Akshardham Temple and evenings at the Hazrat Nizam-ud-din Dargah (shrine) that boasts of sufi music and delicious kebabs. Another popular attraction of Delhi are its pulsating markets that sell everything from baubles to handicrafts, sell everything you can possibly think of. Those who have travelled to Delhi for its particular brand of food, will have a lot on their plates. From hole-in-the-wall eateries and local student cafes in North Delhi to lavish restaurants and bars in South Delhi, there is no dish or cuisine you won’t find here. A huge incentive for travellers is the variety of public transport, wherein the Delhi Metro is the cheapest and easiest way to get around the city.
Shimla
Best time to visit - January,February,March,April,May,June,October,November,December
Once known as Shyamala, synonymous with Goddess Kali, Shimla has been a summer retreat long before India even gained independence. This famous hill station similarly has a lot of places and things to see untouched by time. For instance, take a vintage joy ride from Kalka station to Shimla in a charming toy train that will take you through towering Deodars, hills and villages. Shimla truly comes alive during winters when a blanket of snow covers it all over making every nook and corner gleam and glisten. One such place is the ice skating rink (natural ice) near Lakkar Bazaar that opens from November to December. More winter sports include skiing, which can be enjoyed 21 km from Shimla in Kufri. Adventure activities such as rafting at Tattapani or a trek to Shali Tibba and Pabbar Valley are also worthwhile experiences. If you are fond of haunted stories and interested in having your own spooky adventure, you'll love Shimla. A lot of people including the renowned Rudyard Kippling (in 'My Own True Ghost Story) have written various eerie stories set around Shimla. A place known most for giving many people the jeepers-creepers is the Charleville Mansion. Another time travelling portal is the antique bookstore, Marina Brothers, located on Mall Road, which is truly a reader and collector's paradise. There are many luxury and budget hotels here, meaning you'll never fall short of options. Popular places to eat include Wake & Bake, Ashiana, Cecil and Minchy's that serve commendable Indian and multi-cuisine dishes and delicious gourmet food.
Chandigarh
Best time to visit - August,September,October,November
Chandigarh is India's first planned city, quite distinct from the rest of the country and considerably better organized. It is the capital of both Haryana and Punjab, but the city itself is not part of either state, being a union territory, i.e. administered directly by the central government. It was one of the early planned cities in post-independence India and is internationally known for its architecture and urban design. Chandigarh has various visitor attractions including theme gardens within the city. Some notable sites are Sukhna Lake, Rock Garden, Rose Garden, Parrot Bird Sanctuary Chandigarh, and Leisure Valley. Chandigarh as a perfect city with regards to its cultural growth, modernisation and architecture. Rose Garden is home to over 1,500 varieties of rose and the Garden of Fragrance is perfect for those mind-refreshing walks. Chandigarh has a bustling food scene, home to every cuisine you can think of right from Mediterranean (Kelong, Virgin Courtyard) to Thai (Tao- Bar & Lounge). Some popular places for Punjabi dishes are Punjab Grill and Sher-e-Punjab. Chandigarh is also close to many hill stations such as Solan, Kasauli, Shoghi and Naldehra.
Manali
Best time to visit - February,March,April,October
The land from where once an ancient trade route to China would be embarked on, Manali is an abode for modern creativity now as much as it for withdrawal and adventure in the majestic mountains. From offering hostels, hotels, co-working spaces to the cave where once Arjun, the Pandava king had supposedly meditated (Arjun Gufa), Manali is no less than a global village. The mighty Himalayas have inspired many foreign settlements here, giving rise to popular European and Israeli cafes, restaurants and hostels, providing one a consortium of around the world cultures. This town is a true haven for adventure junkies who can indulge in river rafting, paragliding, camping, rock climbing, rappelling, zorbing at Solang Valley and Aleo. Manali has an array of breathtaking treks and sights for its nature lovers, for instance the Patalsu Peak, the Deo Tibba basecamp, Jogini Falls and the Rahala Falls. For all the solo riders out there, cruise your way through the snowy alley of Rohtang Pass while those who wish to travel back in time, can indulge in the exquisite display of culture and heritage at the Museum of Himachal Culture and Folk Art. Restaurants and cafes such as the Khyber Pass, Johnson's Cafe, La Plage, Drifters' Inn, The Hangout attract foodies for their culinary justice to everything from Thai to European cuisines and even some live music. If all this is too over the top for you, then reconnect with simplicity at Naggar Village, which is home to waterfalls, a beautiful castle, an art gallery and locals which have many stories to share and a cultural heritage to take pride in.
Kinnaur
Best time to visit - April,May,June,July
Scenic and serene, Kinnaur in Himachal Pradesh is perhaps one of the most unexplored places in Himachal. Passing through serpentine roads, refreshing, lush greenery, the district is a delight to explore. Though travellers looking to enjoy a luxurious holiday may not have a great time here. Kalpa is the first village that greets you when you enter Kinnaur. Reckong Peo, Nako and Sangla Valley are some of the villages and valleys that make up Kinnaur district. A journey to Kinnaur is marked with adventure and also an unpredictability that comes from travelling so high up in the mountains. The people in all the villages are very warm and welcoming and are open to sharing their way of life with travellers. Do plan a long trip here, since Kinnaur district can easily take up to 2 weeks and it's best not to hurry your way through this spellbinding valley.
Leh
Best time to visit - March,April,May,June,July,August,September,October
A kingdom that has risen above disasters like the 2010 cloudburst and is still able to magnetise a plethora of tourists and travellers every month to it, even when the mercury dips below sub-zero levels. This former capital of the Himalayan Kingdom of Ladakh is chiefly dominated by the ruined Royal Palace of Leh and the eternally serene Pangong Tso, Tibetan for 'high grassland lake', which is spread for 134 km from India to China. If you're someone who loves travelling unconventionally and is interested in the lifestyle that thrives in this high altitude desert, you can stay with locals who have turned their homes into 'homestays' and are open to interacting with non-natives. For a more spiritual and mystical experience, one can also spend the night at monasteries such as Thiksey, Lamauru or the Hemis Monastery, where you will get a chance to interact with Lamas (Buddhist teachers) and learn all about their lives and what they preach. For more visual and audio insights and treats, one can attend the 6 day Ladakh festival, a multihued explosion of Ladakhi culture and tradition, celebrated annually in the month of September in Leh's villages. Leh can always keep you entertained, for instance, with trekking (frozen river trek to Chadar, Padam to Darcha trek), mountain biking, skiing, camel safari, paragliding and even having your car pulled uphill by the magnetic force at the Magnetic Hill. Foodies will get no better thrill than eating at the highest cafeteria in the world, Rinchen Cafeteria. Other popular cafes such as Gesmo, Nirvana Garden, Cafe Jeevan and Norlakh are a must to go to for their lip smacking Italian, Himalayan and local dishes.

About Pantwari

We reached Pantwari around 12 noon on Saturday. The trek leader and his associate welcomed us to a nice and simple meal of rice and hot daal. We had a good trek ahead of us and hence were urged to eat well. Keeping oneself hydrated is of utmost importance while attempting any trek or hike. While the trek is in progress, one does not realize on the amount of water discharged as sweat. Drinking water at regular intervals helps a great deal to give you that boost.Well, off we started our climb at around 1 pm. The initial climb waded through mountain grass, water trickles and domesticated animals such as buffaloes, dogs, hens etc. It is intriguing to see the modest housing and earthy existence in such locales.As we gained altitude, the air became cooler, and the vegetation denser. We could see the village Pantwari as a small speck down below. Every now and then we encountered a waterfall, an odd village shelter, mud houses, and natural water tanks. In a fast paced city life, these occurrences are rare and hence much cherished in their rightful environs.The climb was tough and we did out best. Occasional munching of bananas, nutrition bars, chocolates etc. helps. We continued our ascent and gradually could sight the further ranges in region. Occasional stops allowed us to interact with other team members and trek guides. They always have interesting local stories to tell.As we went higher up, we could gather a strange sense of accomplishment. It is an intense feeling within of delight on where we have reached and yet intrigued on what lies further up.After a good 3-4 hours trek up with our packs, we reached a wide plateau. This was the base camp for the summit of Nagtibba. Our tents were ready. We could see the kitchen tent with the humdrum of helpers preparing lemon water and tea with some biscuits and light fried snacks. It is simply amazing to experience the hospitality of locals here. Their affection comes across in the very way they welcome trekkers and it made us feel at ease instantly.
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