16 Days
An Italian Summer

we took a car from Naples and went around the south of Italy. I feel every young person should do...

Unnati Agarwal

Spiaggia Paradiso del sub
Zambrone, pressi Stazione ferroviaria, 89868 Zambrone


Naples
After a joyful week at the school, I then flew Italy loosing my favourite peach lotion and some nervousness, back at the Bremen airport. I remember the long cab ride to the hotel located around the coast of Naples, cold wind and a fast pumping heart and eyes scrolling through the buildings, people, their vehicles and every tiny thing that I could notice and try to remember. A walk to the seashore in the late evening and passing my time with the beautiful view of the city on hills was a soothing end for that day. A big thank you, Celine Lavisse for joining me here. It wouldn't have been this good without you.
Palermo
Palermo, the regional capital of Sicily, is one of those cities with its own very distinct, almost tangible atmosphere, a place of mystery where reality often outperforms the traveller’s imagination and preconceived stereotypes. Visiting Palermo is still somewhat of an adventure in a world where so many places have become tourist-friendly to a fault. You won’t find many restaurants with menus translated into 5 different languages, you may have trouble communicating in English in many places, and some parts of the old town center have remained untouched since they were bombed during the war.
Catania
Sicily’s second largest city is Catania, and is where a majority of European flights land in to. It lies on the Eastern side of the island along the Ionian coast, sitting in the shadows beneath Mount Etna. In 1669 Catania was covered in lava from Mount Etna and then, just 24 years later in 1693 an earthquake shook the town down to its foundations. Most of the old town was rebuilt, and as ever resourceful was rebuilt using lava, therefore Catania is describe as being a rather dull and grey city. There are a couple of nice piazzas and the Duomo is worth a visit. The atmosphere is what really brings you to the city, the bustling fish markets, the people and the smells. There is a place in the city that is also renowned for horse meat if that’s your thing! Or if not give it a try..although the signature dish of Catania is Pasta alla Norma, that consists of fried chunks of aubergine, a rich tomato sauce and salty ricotta cheese….. Buon appetito!
Sorrento
We left Rome early in the morning, departing on a train to Naples. The journey took 2 hours during which we passed a variety of landscape and reached our destination a little past 8 AM. From Naples we boarded a local train which made up a quite interesting ride to Sorrento. This is the train which locals use for commuting along the coastal towns of southern Italy and has very striking characteristics. The first striking characteristic that you come across is the graffiti on the outside. As soon as you board, you'll find yourself in the company of street musicians playing Accordion and singing in Italian.Upon reaching Sorrento, we called our host, Gaitano from casa colarusso, Masa Lubrense - a quiet town on the coast. It started to rain heavily but luckily our host picked us up in his car and took us to our cozy accommodations.At the first look of our rooms, we were left astounded by the beauty of the view from our balcony. It was the most beautiful scene I had ever seen. Calm Mediterranean sea covered by dark clouds. The room was very well equipped with modern amenities. Gaitano and his wife ran the establishment quite efficiently.
Bari
We had Eurail passes for 3 months which also included almost free Ferry services(10 euros) from Bari (Italy) to Patras (Greece). Had overnight journey from Milan to Bari. After 45 days, we were quite used to such long journeys. We also gained expertise in several odd things like eating McD burgers at the slowest pace to pass around our nights at stations in cold European weather.Reached Bari around 8 am and first usual thing we did - Find a McD or McCafe (Savior or 4th friend). Necessities done (Nice feeling) and Cornetti plus Cappuccino (Heavenly feeling)
Zambrone

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