We reached back to homestay and had hot Appam with Chenna Curry (a special delicacy of Kerala).
We started our 2nd day with Hot Idlis , coconut chutney and started to Botanical Garden run by Kerala Govt. We saw variety of plants which are not usually seen in other parts of our country, Bonsai plants and medicinal herbs. We took lots of photographs as memory and proceeded to top station.
Top station is en route to Kottayam , where we could see vast plantations of carrots, beetroots , cauliflowers and broccolis. It was a treat to our eyes. Also, spent some time watching small streams flowing in between the plantations and It was peaceful and calm.