After experiencing the peaceful canals of Venice and carefree days of wandering through Florence and the Tuscan countryside, it is natural to think you should head straight to Rome to complete your tour of Italy. If you are able to, however, hold that thought and take a small detour to the sleepy little town of Assisi. Located in Umbria, it is home to the infamous Basilica de San Francesco. If you are seeking a cathedral that stands out from the crowd, then this is the place for you. The cathedral is actually comprised of two separate buildings on top of each other: the one on the bottom, which contains the tomb of St Francis, is older and adorned with frescos. The top of the cathedral juts out of the mountain in a dramatic display of beauty. Of course there are many other things to check out in this city, but if you are able to make it there on a short stop, you will be rewarded with a single visit to this cathedral.
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132 Kms from Assisi
15th JuneTime 2 PmTemp :- 14*CWhile in europe, flights costs very less and saves a lot the travel time also as compare to any other mode of transportation (If booked in advance).I did the same. Had an evening flight to Rome and reached around 11 30 pm to just to make it to the last bus to help me reach the hostel.Next 2 days were spent exploring each and every corner of Rome by foot. Rome has got some marvellous architecture dipped in gothic style.
307 Kms from Assisi
7. A seaside stroll as you hunt for food through NaplesThe tour starts at Castel Nuovo, technically a fort and the former home of the Neapolitan monarchy. Apart from the food, this tour will leave you with immense knowledge of the culture and history behind Italy's seaside city. Your first stop for food will be at the 19th century Galleria Umberto I, where you'll be subjected to the sheer delight that is the warm pastry, sfogliatella.The walk continues through colourful markets dotted with local vendors, and their stalls and shelves decked with classic Neapolitan street food. A speciality here is the seasonal 'o pére e ‘o musso (cold meat with salt and lemon) and the small pizzas or pizzettes.
214 Kms from Assisi
6. A walk through the land that created Parmesan
172 Kms from Assisi
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
293 Kms from Assisi
Before leaving Treviso, I certainly fulfilled my promise to myself of going back to the places that I had visited on my first stroll through the city. Treviso fulfilled all my expectation of what Italian nightlife should be like. Crossing bridges across flowing waters and watching twilight change into evening in the city was a magnificent experience. In the evening we saw some tango dancers on the roads and despite being close to midnight the piazza was teeming with people having fun.
321 Kms from Assisi
Day 13: Check out of Hotel Castello Vicchiomaggio in Chianti. Take bus/car from Chianti to Florence. Take train from Florence to Verona. Check in Hotel Giulietta e Romeo in Verona. Opera at Arena - Romeo and Juliet was magnificent; get seats closest to the stage
259 Kms from Assisi
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.