350 Kms from Bastia
After spending some time we hopped on to the bus again and went on to see the other majestic structures , The Roman forum and Palatine Hill looking down onto the Circus Maximus which was a track for Chariot races during medieval times , the Pantheon . Since we were sleep deprived we thought of closing the day early and on the way back something caught our eye that we hadn't seen earlier , showed the consciousness of Europeans about family planning .
291 Kms from Bastia
6. A walk through the land that created Parmesan
234 Kms from Bastia
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
269 Kms from Bastia
Italy is just round the corner from French Riviera and therefore we decided to make the best use of our schengen visa. We took a train and headed to the Italian town of Ventimiglia. It's just a small train ride away. From eating oysters to digging in pasta- we did that in one day and we were pretty kicked about it. The moment you cross the border, you will notice a stark difference between the French and the Italian culture. Just within a few miles, you see a difference in food, textures, flavours, language, people. We entered a bustling market selling local fruits, vegetables and flowers. The prices are generally lower than what you will find across the French border. Do find time to devour some sinful local risotto, spaghetti and pasta and end your meal with a heavenly tiramisu.
272 Kms from Bastia
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.