80 Kms from Civitavecchia
15th JuneTime 2 PmTemp :- 14*CWhile in europe, flights costs very less and saves a lot the travel time also as compare to any other mode of transportation (If booked in advance).I did the same. Had an evening flight to Rome and reached around 11 30 pm to just to make it to the last bus to help me reach the hostel.Next 2 days were spent exploring each and every corner of Rome by foot. Rome has got some marvellous architecture dipped in gothic style.
306 Kms from Civitavecchia
7. A seaside stroll as you hunt for food through NaplesThe tour starts at Castel Nuovo, technically a fort and the former home of the Neapolitan monarchy. Apart from the food, this tour will leave you with immense knowledge of the culture and history behind Italy's seaside city. Your first stop for food will be at the 19th century Galleria Umberto I, where you'll be subjected to the sheer delight that is the warm pastry, sfogliatella.The walk continues through colourful markets dotted with local vendors, and their stalls and shelves decked with classic Neapolitan street food. A speciality here is the seasonal 'o pére e ‘o musso (cold meat with salt and lemon) and the small pizzas or pizzettes.
273 Kms from Civitavecchia
6. A walk through the land that created Parmesan
197 Kms from Civitavecchia
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
301 Kms from Civitavecchia
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.
239 Kms from Civitavecchia
Pisa is 3 hours by train from Florence. After spending a lazy day roaming around the city centre of Florence, haggling with Bangladeshis at the flea market and killing time on the stairs of the Galileo Museum on our first day, we headed to Pisa the next day. Although there are a good number of trains that ply between Florence and Pisa, it's advisable to book the tickets at least a day in advance.
331 Kms from Civitavecchia
5. A walk through Sorrento's citrusy farmsThis food tour will take through the charming streets of southern Italy. A few of the many dishes you'll be tasting on this tour are gnocchi, paninis with buffalo mozzarella, cured meats, pastries and gelato. You'll make stops at a pizzeria, a cheese factory, and a family-run farm. You can also get your hands on some family recipes and make a Neapolitan-style pizza at the historic centre of Schiazzano.Guided by a local, your first stop will be at a local farm, Limoneto Storico, dating back to 1894. You can also walk through olive groves and sample fresh olive oil, or the abundant citrus trees and taste orange oil on artisanal bread. Your next stop will be at a cheese factory, where you can try the recommended pairing of fresh provolone cheese with salami and wine. Top it all off with coffee or a mean limoncello digestivo (Italian liqueur).