80 Kms from Civitavecchia
(continued) Check part 6 hereOn the 9th day of our trip, we moved from our Hotel Galileo in Padova towards Rome, the capital city of Italy, a distance of about 500 km. We had a city tour of the capital planned for that day.Rome is a Mecca for history buffs. It has a history spanning 2500 years. Among the most-visited cities in the world, Rome also surrounds the smallest country of the world, Vatican City from all sides. It has great monuments - the Colosseum, the Pantheon, Trevi Fountain etc. But more than that, what catches people's interests is the little details of this historical city - cobbled lanes and streets, vivid colours, hidden corners, and the aroma of freshly ground coffee coming from the many cafes that are dotting the roads. Apart from playing the host to some legendary events in the past, the city also serves you great food through its various piazzas, eateries and food joints.
306 Kms from Civitavecchia
After a joyful week at the school, I then flew Italy loosing my favourite peach lotion and some nervousness, back at the Bremen airport. I remember the long cab ride to the hotel located around the coast of Naples, cold wind and a fast pumping heart and eyes scrolling through the buildings, people, their vehicles and every tiny thing that I could notice and try to remember. A walk to the seashore in the late evening and passing my time with the beautiful view of the city on hills was a soothing end for that day. A big thank you, Celine Lavisse for joining me here. It wouldn't have been this good without you.
273 Kms from Civitavecchia
6. A walk through the land that created Parmesan
197 Kms from Civitavecchia
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
301 Kms from Civitavecchia
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.
239 Kms from Civitavecchia
On Day 8, we made our way towards the city of Pisa. Here, we straightaway went to the main attraction of the city, the Leaning Tower of Pisa.The Leaning Tower of Pisa is one of the seven wonders of the world, making the city of Pisa, among the most visited, the world over. The monument, is actually a bell tower and took almost 200 years to be built. It started leaning once the construction reached the fifth floor, (out of eight in total). Due to the leaning, the top of the tower is 17 feet away from the vertical, making it a marvel to look at. Several attempts have been made to take it down, and rebuild, or restore at another location. Several people have tried to understand the reason behind the leaning. But no concrete scientific reason has been found so far.
145 Kms from Civitavecchia
Day 5: We rested during the morning before heading to the train station to take a 12:10PM train for a day-trip to Siena. Since it was a Sunday we got to know there would be lesser transportation in terms of buses. Siena was about an hour and a half from Florence. It is recommended to travel by bus as you get to pass scenic vineyards on the way. We walked from the station to the city center through the quaint little streets; there we visited Piazza del Campo which is a huge square. Siena is a walled city and the entire city has medieval brick buildings. Given it was a Sunday, most shops were shut which also meant lesser tourists. We then had lunch at one of the cafes in the streets and then went to the Siena Duomo, Cathedral of Siena. Then headed to the bus station and took an express bus back to Florence passing the picturesque vineyards. We later strolled through the streets of Florence and then had our last dinner in Florence.