229 Kms from Lorca
ValenciaValencia, almost forgotten sister amongst the shine of Barcelona and Madrid, provides a harmoniously combine the remnants of its farthest past, with the most innovative and avant-garde buildings from the new millennium. It is a sort of laid back city which offers a Roman past harboured in its down-town area and the advanced massive architectural project called The City of Arts and Sciences.It was easy to visit the down-town area as I had already purchased the unlimited metro and bus pass. My host helped me with the areas to visit and how to reach there. The down-town area boasted of the Gothic architectural buildings and cathedrals with a lot to discover by walking or cycling. It was easy to rent a cycle and roam around in city, but I preferred to walk. There was the famous Valencia Cathedral, The Barri del Carme neighbourhood, The Mercat Central and a labyrinth of streets all displaying Spanish-style buildings with large balconies and windows. There were a good number of restaurants where I enjoyed mouth-watering cuisines when I got a bit tired of walking. It was a good way to relax and engage in a chat with locals and other tourists while I enjoyed the beauty of Valencia.
275 Kms from Lorca
We visited Malaga very briefly, mainly to enjoy a “fishy” meal by the beach. Like people tend to do in Europe when their pockets are tight, we went to a beach destination… but in the middle of December! Who cares about high season! The beach can also feel great on winter days. According to some, Torremolinos is the place that “used to be” but no longer is. But allow us to disagree. Although the majority of the people in town were old couples in search of a ray of sun (we could tell most of them were from Northern Europe) Torrremolinos is still a place that is “in” for the simple fact that it is a very pleasant sea-side town. You can easily fill your time taking walks, dipping your toes in the Mediterranean (but not much more than the toes this time of year!) and eating the typical fritura malagena, which is a traditional local dish consisting of assorted fried fresh fish.