136 Kms from Perugia
(continued) Check part 6 hereOn the 9th day of our trip, we moved from our Hotel Galileo in Padova towards Rome, the capital city of Italy, a distance of about 500 km. We had a city tour of the capital planned for that day.Rome is a Mecca for history buffs. It has a history spanning 2500 years. Among the most-visited cities in the world, Rome also surrounds the smallest country of the world, Vatican City from all sides. It has great monuments - the Colosseum, the Pantheon, Trevi Fountain etc. But more than that, what catches people's interests is the little details of this historical city - cobbled lanes and streets, vivid colours, hidden corners, and the aroma of freshly ground coffee coming from the many cafes that are dotting the roads. Apart from playing the host to some legendary events in the past, the city also serves you great food through its various piazzas, eateries and food joints.
327 Kms from Perugia
After a joyful week at the school, I then flew Italy loosing my favourite peach lotion and some nervousness, back at the Bremen airport. I remember the long cab ride to the hotel located around the coast of Naples, cold wind and a fast pumping heart and eyes scrolling through the buildings, people, their vehicles and every tiny thing that I could notice and try to remember. A walk to the seashore in the late evening and passing my time with the beautiful view of the city on hills was a soothing end for that day. A big thank you, Celine Lavisse for joining me here. It wouldn't have been this good without you.
194 Kms from Perugia
6. A walk through the land that created Parmesan
148 Kms from Perugia
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.
286 Kms from Perugia
Before leaving Treviso, I certainly fulfilled my promise to myself of going back to the places that I had visited on my first stroll through the city. Treviso fulfilled all my expectation of what Italian nightlife should be like. Crossing bridges across flowing waters and watching twilight change into evening in the city was a magnificent experience. In the evening we saw some tango dancers on the roads and despite being close to midnight the piazza was teeming with people having fun.
303 Kms from Perugia
Day 13: Check out of Hotel Castello Vicchiomaggio in Chianti. Take bus/car from Chianti to Florence. Take train from Florence to Verona. Check in Hotel Giulietta e Romeo in Verona. Opera at Arena - Romeo and Juliet was magnificent; get seats closest to the stage
237 Kms from Perugia
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.