Being an Italian, I can't tell which part was the best but this one was quite awesome, You will be loved and adored with the beauty of hills, rivers and the people around here, The first thing that hits you about the location – it is literally in the middle of nowhere. The journey starts from where I live( trento, ITALY) - to a place called RIVA DEL GARDA,
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224 Kms from Trento
We reached Milan by 5 PM in the evening.It was a great trip that took us back in time.
234 Kms from Trento
When it comes to visiting the #DeutchLand, most of the people will suggest you visit during #OctoberFest or during #ChristmasMarket season.Unfortunately, i planned in such a hurry that my travel dates sit exactly on the calendar in between these events. I was kind of worried if this trip is not going to be as good as I was expecting :( Let's find out together how it went ;) Germany offers so many things to see and experience, especially Munich is one of the places where every individual will find his happy place. Therefore I decided to pick this place adding a new page in my travel book.
178 Kms from Trento
6. A walk through the land that created Parmesan
321 Kms from Trento
We started from Zurich at 9:30 in the morning, bypassing through a few smaller towns and a conduit of ever impressive highways, before reaching our first stop at the town of Luzern. And it turned out to be one of those picturesque ancient towns, I definitely did not want to miss on during my visit to Switzerland.
257 Kms from Trento
3. A bread, bean and biscotti feast in FlorenceEvery turn in Florence will greet you with people feasting on bread and bean soup, and the mandatory Chianti wine.Eating Italy's food tour starts from Oltrarno, Italy's answer to Paris' Left Bank. Take delight in the region's Bohemian vibe, abuzz with students and artists in hipster cafes and an all-round vibrant culture. The tour is bound to give away a number of local food and restaurant secrets. Among the multitude of food and wine tastings, you'll also learn to make Italian cantucci (biscotti), sample locally made fennel salami or Finocchiona, Tuscan cheeses and crostinis, and stop at an authentic Italian trattoria (restaurant) for steaming hot soups. Don't leave before having Florence’s famous steak, Bistecca alla Fiorentina, and of course, end the tour with gelato.