303 Kms from Trieste
6. A walk through the land that created Parmesan
353 Kms from Trieste
It was the time to board the last train for Florence and we came back to the BnB we have booked . It was one of the most beautiful stays we had in Europe. Situated in the main city easily connected by public transport A beautifully decorated house by Hosted by Mario & Beatrice.
246 Kms from Trieste
Croatia’s capital is an underrated destination waiting to be explored. It is not as popular as Dubrovnik or Split, but is a quintessential metropolitan city combining elegant 19th century buildings with plenty of cultural divisions and a vibrant cafe life. It is a great place to discover charming boutiques selling unique dresses, shopping for souvenirs, and tasting local delicacies. It is also a good place to visit undulating hills and charming villages nearby.
174 Kms from Trieste
Before leaving Treviso, I certainly fulfilled my promise to myself of going back to the places that I had visited on my first stroll through the city. Treviso fulfilled all my expectation of what Italian nightlife should be like. Crossing bridges across flowing waters and watching twilight change into evening in the city was a magnificent experience. In the evening we saw some tango dancers on the roads and despite being close to midnight the piazza was teeming with people having fun.
314 Kms from Trieste
Day 13: Check out of Hotel Castello Vicchiomaggio in Chianti. Take bus/car from Chianti to Florence. Take train from Florence to Verona. Check in Hotel Giulietta e Romeo in Verona. Opera at Arena - Romeo and Juliet was magnificent; get seats closest to the stage
92 Kms from Trieste
-5 bus journeys
340 Kms from Trieste
Next up is the Acetaia, where you delve into the secrets of the illustrious 12-year old balsamic vinegar or Aceto Balsamico Tradizionale di Modena produced by a solitary family. Starting from ageing grapes in oak barrels, the entire process behind producing the vinegar is shown in detail. You will also be fed ricotta, balsamic jelly and ice cream, all cooked using a 6-year old balsamic condiment. Then comes Prosciutto and its manufacturing. Here you get to see the careful craft that goes into creating one of the world's finest pork products.