Local lunch with fried fish was delicious. In the evening we stopped at a Todi (local palm wine) shop in the lake to collect some freshly brewed alcohol. Later, stop at a fish market to buy some fresh tiger prawns from the Lake.
By 6 PM, our boat was anchored in the middle of the lake alongside rice paddy fields. It was quiet dinner with local fish & wine in the pleasant surroundings of the lake. Next day, the boat started at 7 am back towards the jetty. After a quick breakfast in the boat, we checked out by 10 am. It was indeed a sublime experience, and one I would definitely recommend you try.