While this might not be your run of the mill butter chicken, but Aslam’s corner has a unique technique of preparing this dish which quite likely makes them stand apart. The tandoor roasted tender chicken pieces absorb the sinful butter gravy. The creamy curry is best served with hot butter naan, and if you happen to visit them during Ramadan, ensure adding a portion of seekh kebabs and biryani to your order.
3) Aslam ChickenProbably one of the most visited restaurants in Old Delhi, Aslam Chicken prepares Tandoori Butter Chicken, unlike none. The chicken pieces are first roasted over charcoal, then mixed in yoghurt, spices and finally a generous pouring of molten butter.