4) Haji Shabrati NihariwaleNeatly tucked inside a narrow lane, the first glimpse of the shop is really not that attractive. But as the saying goes, "Don't judge a book by its cover." Makers of one of the best Nihari, this shop has been serving Nihari for over half a century now!The preparation of Nihari is a very long process. Cooked slowly in a wide variety of spices on a wood-fueled clay ovens, it takes over eight hours to prepare this dish. The result, juicy, succulent chunks of meat that just melts in the mouth. Nihari is best had with naan.