EatI wanted to try some local restaurant, so we visited Kanha's, close to the city center. Brimming with excitement, I ordered the Dal Baati Churma, what arrived was beyond my consumption capabilities. Two huge balls of churma and baati, and big serving of dal, the city person in me struggled on how to tackle this plate. The waiter stared at me, wondering if I would ever figure it out. Eventually like the true desi in me, I put aside the cutlery, broke apart the baati and churma with my bare hands, creating the most tasty mix of dal, baati and churma for a really heavy but scrumptious meal. This one far exceeded all the dal, baati churma meals I have had in restaurants in Delhi and Mumbai.