Aurangabad Tourism & Travel Guide

Home to the world famous World Heritage sites of Ajanta and Ellora, Aurangabad is on every traveller's list. The city is located on the banks of the Kham River and is known as one of the most historically significant cities in Maharashtra. The Ajanta caves represent stories of Buddhism spanning from the period of 200 B.C. to 650 A.D. The Ellora caves were carved during 350 A.D. to 700 A.D. and represent the three different faiths of Hinduism, Buddhism and Jainism. Aurangabad sees a lot of tourists from across the world and it is a great place for like-minded tourists to meet. A history lover's delight, the museums here will keep you super busy. Some of the more popular ones are Sunehri Mahal Museum, University Museum and the Chhatrapati Shivaji Museum. You must also visit Lonar – it is said to be the site where a meteor crashed on earth some 50,000 years ago and formed a large crater in the ground. The cafes and restaurants here are warm, welcoming and offer world class cuisines. Colourful, intriguing and vibrant, Aurangabad is a traveller's delight so if it's not on your list yet, add it.
Best time to visit Aurangabad is from October to March

Trips and Itineraries for Aurangabad

Aurangabad, Maharashtra is situated at 500 km from Vadodara, Gujarat....

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Early morning we arrived at Aurangabad Caves. ...

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Top Places To Visit in Aurangabad 41 Spots

Begumpura, Gulistan-e-Jauhar KARACHI, Aurangabad 431004
The Bibi Ka Maqbara is just a maqbara positioned in Aurangabad, Maharashtra, India. It had been developed by Azam Shah, boy of Aurangzeb, in 1678 in storage of his mother, Dilras Banu Begum.
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Inside Panchakki, Panchakki, Nagsenvan, Aurangabad, Maharashtra 431001, India
This little place in Aurangabad was a pleasant surprise. Not going in expecting much, I marveled at the ingenuity of humans; building a system of earthen pipes to gather water from a source kilometers away and using it to run a flour mill. The reservoir also naturally cooled the room below it where villagers gathered in summers to talk and eat grain milled by Panchakki.
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