Next morning I went to the serene town of Stellenbosch. The place has some fine vineyards and I had registered for a wine tour with Wine Flies. Ian was our guide-cum-driver. And our group was really interesting, with fun-loving people from different parts of the world. Stories were shared over wine, chocolate, cheese and food. My host for the night was Eugene, who has a beautiful house there. He told about some secret trips and trails on the Garden Route over dinner.
Richard, my host at Swellendam told me about the Cango Caves and Cango Wildlife Ranch in Oudtshoorn. I made my way through the majestic Tradouw Pass on R324 and passed through the towns of Ladismith and Calitzdorp before reaching Oudtshoorn. For Port Wine lovers, Calitzdorp offers some of the best Port Wine there is. I reached Cango Wildlife Ranch around 3 pm in the afternoon and got to live my childhood dream of petting a Cheetah in there. I reached Mossel Bay by dinner time and checked into a Backpackers hostel.
The next day would turn out to be the most intense day of my trip. I went hiking on St Blaize Trail early in the morning. The trail takes you onto the cliffs overlooking the ocean and is a good 13 km long. The weather was cloudy. So, with crepuscular sun rays piercing the clouds to hit the surface of the ocean, waves lashing onto the sedimentary rock formations and a cave which is known to have housed a core population which showed first signs of modern human behavior, this trail was a surreal brush with the past.
On Day 6, we wanted to go for shark cage diving. Sharks went deep into the sea for season, so no tours were operated during this season. So we took wine tasting tours with wine hoppers. We had lunch at Newton Jonson's winery. We drove to Cape town via betty's bay. Spotted some small penguins at betty's bay. Its was a one of the best part of our drive of garden route.
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Diving with the Great White Shark