279 Kms from Trat
Bangkok has often been referred to as the microcosm of Southeast Asia. Firmly centrestage on the global backpacker scene, Thailand’s capital city is where an entire generation has learnt how to travel. Navigating through the buzzing, boozy night markets where tourists often outnumber locals, bargain shopping, negotiating with tuk-tuk drivers, discovering new flavours and sounds - it often all begins here - in this thumping metropolis with some of the most iconic places that are on every young traveller’s bucket list. Of all the things to do in Bangkok, you will inevitably wind up Khao San road, take the river cruise on Chao Phraya river and walk into one of the many grand palaces and temples that dominate the city’s skyline. While you are there, enjoy hours of guilt-free street shopping, while sampling the exhaustive menu of the unique local cuisine of the streets of Siam. Flutter through alleys of Sukhumvit, buzzing with cafes, bars and everything in between. Bangkok’s nightlife is among the city’s top attractions. Don’t leave here before witnessing the neon glitter that paints the city life after nightfall.
196 Kms from Trat
Start your Cambodia itinerary with Siem Reap. It's located in the northwest part of the country.
279 Kms from Trat
Whenever I travel to a new place, I like to steep myself deep in their culture, of which food is an extremely integral part. Cambodia was no different, especially since I had heard great things about the food here. So, it seemed but natural to enrol for a cooking class while I was in Phnom Penh, the capital city of Cambodia. Khmer food includes a lot of fish, fish sauce (which I fund a bit too strong fro my liking), chicken and pork. They also feast on many insects, which we were not adventurous enough to try.After referring to trip advisor about various cooking schools, we chose Veasna's Cooking class (Veasnainthekitchen.com) as we could customise the menu and have a private class for ourselves. Veasna came at 8:30 am to our Hotel on Sisowath Quay and off we were to shop for our ingredients.Just after a few minutes' walk, we reached the market where every fish, meat and vegetable imaginable were being sold. The sights were very fascinating; women filleting fish with the same skill of a starred chef, milk being extracted from coconuts with specialised equipment, mounds of the famous kampot pepper filling the sir with their aroma, fresh lemongrass and kafir lime leaves made into a ready-to-use paste and new vegetables that I had never encountered amongst others. WE spent a goof 45 minutes walking around and buying produce for our meal. On our way to the cooking class, we picked up a huge tender coconut inside which we were to cook fish amok - Cambodia's most popular dish (and my favourite).
198 Kms from Trat
Day 2 - Was travel day to Pattaya.Thanks to a very minor accident,we had to postpone the travel to early evening and not morning as planned.We took a bus from Ekkamai bus station to Pattaya.Buses leave on time here and hence it is best to arrive early enough.It gets very humid in Bangkok and hence best to ensure that you consume enough fluids through the day.We arrived at our hotel in Pattaya,relaxed for while before we headed to the streets nearby.Pattaya can be very much on your face initially.Definitely not my favorite place!Travel tip - shared tuk tuks are really cheap.Do ensure that you confirm the price per person before boarding these shared tuk tuks.Day 3 - By now,we were getting used to the weather,food and streets in Thailand.The strong cooking oil odor is everywhere and takes time getting used to.Day 3 started by a walk down the Pattaya beach road.The beach is strictly okay here.Travel Tip - Buy water from 7/11.It would cost anywhere between 9-18 THB.Restaurants charge a lot for bottle of water.After a long walk down the beach road and lunch at an Indian restaurant,we were back at our hotel ready to move back to Bangkok.The bus ride from Pattaya to Bangkok feels very similar to the bus ride from Mumbai to Pune.Since,we had an early morning flight to Phuket next morning,we booked a hotel (G9 Bangkok) closer to the Don Mueng airport.Travel Tip - If you are short of food and it is very late in the day - just walk upto a 711 store and buy packed food for 35-60THB.They would warm it at their store for you to carry back to your hotel.We had to do this because all restaurants in the area had closed by the time we got ready for dinner.If one has time,chatuchak market is a must visit.Day 4 - Travel to Phuket!A very different place compared to cities in North Thailand.The approach to Phuket runway is lovely! There are several small hills dotting the sea below!It looks gorgeous from the top.
303 Kms from Trat
Here I was at the Sea Farm Model Royal Project, gazing in disbelief at the massive eels, salt pans and freshly-prepared spa salt. Then came the moment of truth, when I was told to taste the fresh sea weed.