Beautiful Concept as the pizza is baked over the traditionally Italian oven which saves electricity and so is economy. The open terrace magnifies its beauty with spacious places for hangout. The terrace is under process for decoration still it has gained many likes and reached out lot of customers within a year which speaks the quality of the pizza he serves.
The chef offered us list of pizzas ranging from chicken, panner, pork and we decided to order pepperoni Pizza.
In the process we interacted with the chef and made the video of him while baking the pizza for us. We learnt the owner is a management graduate, had been in to several IT consulting firms and traveled places. It’s been only a year in the said business and he has gained lots of popularity and love from locales because of his pizza quality which can match the standards of pizza huts. The best part is that yummy and delicious pizza in baked in front of your eyes within a minute. Now he is back to his roots doing what he loves. This is called entrepreneurship: The ability to identify the resources and doing something new. He is earning serving from home and he is his own boss.
I and my friend had a wonderful relaxing evening at the rooftop with cheesy and smooth hot pizza melting into the mouth. It was worth visiting the place: money + time.
Few Clicks from my visit:
The traditional oven.