Hey! So, I'm 20 now, and I've been dreaming about Amritsar and the kulchas from I don't know when. So, I set myself on a solo trip, and dared myself to go for it. I planned my journey from goa- mumbai -Rajasthan- Delhi- Amritsar- Kerala! I stayed in vagator, Goa, as a part of my internship for 4 months, and it was aaammmaaaazzziiinnnngggg! All the stereotypes about the place was false, and I personally felt completely safe and secure to wear anything I wanted, go anywhere I wanted alone. I felt empowered and I realized that I started noticing things in me that I never did. So much for an introvert, I began to feel less conscious and more comfortable and could easily talk to people without hesitation.
The cultural diversity of our country is vast, and my passion being anything related to food, I wanted to become a chef from my 9th grade. This journey is to taste different food delicacies and explore the hidden treasures of the destinations.
So, when I was in chapora, bardez, the chicken cafreal is something to die for. It is usually paired with mashed potatoes, but I prefer it with parathas.
It will be a loss if you miss the buttered mushrooms on the toast! It is rich in its flavours and gives u the satisfaction of a happy breakfast!