*Cranberry chicken salad with spinach was a pop of giant flavours and textures paired in a perfect match. The sweet cranberry dressing on the chicken salad tasted divine. I could eat that salad ever day of the year.
* Salt and Pepper pad Thai was a classic warm Asian noodle salad with basil and lemongrass hints. Tasted sublime.
* Mutton galouti pav with fermented chilli paste wasn't as decadent as I expected it to be. The mutton galouti lacked depth of flavour. A very average dish.
* Braised lamb sliders were filled with delicious sliced lamb cooked in a sweet spicy brown sauce. Very tender and flavourful. Highly recommended.
* Spicy cheese chur chur naan pizza was the first of its kind that I have tasted and a serious contender for one of the most amazing fusion marvels I ate. Flaky buttery crisp pastry toppled with your regular pizza ingredients and a lot of cheese. Quite an indulgent bite there and absolutely amazing on the palate.