I went back to Hotel Pullman after this and explored the hotel. I ate dinner at Pluck which is a fusion food restaurant. The restaurant had an I-Pad menu. Perks of a five star hotel which is one of a kind. I explored the menu and spent time gazing at the live menu where each dish was accompanied with a video of the chef preparing the dish. I tried fancy food here like Golgappa Caviar which cost INR 650. That is a huge price to pay for street food. But vegetarian caviar was a side quest. I also tried their parmesan soup which was the best soup I've ever had. This cost INR 950. I then tried their tortellini and ended with their blueberry cheesecake which was topped with Indian Boondi. The food was fabulous.