Masinagudi Tourism & Travel Guide

This place is a highly demanded tourist attraction in the whole of Southern India. The main reasons for kind of love are the good weather, exotic sceneres and the rich presence of wildlife. This place is like a dream vacation and to get the most of it you need to explore each and every corner of it. There are a lot of places and a lot of things tp do here. The main attractions to enjoy here are the Mudumalai National Park, Ooty, Himavad Gopalaswamy betta, Bandipur National Park.
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Trips and Itineraries for Masinagudi

From Gundlpet SH67 will take us to Masinagudi via Bandipur....

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A cup of chai makes the day :) It was great learning to film the wildlife and people at Bandipur and Masinagudi....

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Top Places To Visit in Masinagudi 1 Spots



Weekend Getaways from Masinagudi 

Best time to visit - January,February,March,April,May,June,October,November,December
Bangalore or Bengaluru, also known as the Silicon valley of India, will greet you with dreamy weather, Carnatic fusion melodies, a signature breakfast of masala dosa and filter coffee, and notorious traffic. Visit classic attractions such as the Bangalore castle known for its Tudor-style architecture and Tipu Sultan’s summer palace that dates back to the 17th century. To get your art fix, you could head to the fascinating Venkatappa Art Gallery. One of the more popular things to do in Bangalore is to take a walk through the green spaces of the 19th century old Cubbon Park, that were once the reason why Bangalore was known as the Garden City. Bangalore also serves as a comfortable cohabitation of tradition and modernisation that can be seen throughout the places to visit in the city, with throngs of vibrant Kannada temples coexisting with budding start-ups. Travel to Bangalore for the lively cafes, quirky shops and a fascinating contemporary culture. Vidhana Soudha, the Neo-Dravidian granite palace is also must visit places for the architecture aficionados. Tourists can head to the much revered Mavalli Tiffin Rooms (MTR), for authentic south Indian food and Toit’s, the brick-walled microbrewery for a cold beer.


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