When we travel to different places , we are always keen on trying local food
But did we ever try having fruits ?
Check this post to know more about them
1. Jungli Jalebi/Kodukkapuli (Camachile)
The spiralling green-pink pods of jungli jalebi (or kodukkapuli) contain about 6-10 shining black seeds enveloped in a thick sweet edible pulp. While the pulp can be eaten raw or made into a drink similar to lemonade, the tangy seeds are used in curries. It is due to the fruit’s resemblance to the Indian sweet jalebi that the plant has been given the name jungli jalebi or seemachintakai in Telugu
Grown in: Tamil Nadu, Kerala, Maharashtra, Karnataka, Andhra Pradesh and West Bengal