For all the foodies: Blackberry Farm is for you! On 4,200 acres of farmland in the foothills of the Great Smoky Mountains, the property is a culinary destination in its own right. At its heart is The Barn, a multiple James Beard Award winner and one of the pioneers of the farm-to-table movement. The restaurant sources all the ingredients itself, with vegetables grown from its gardens, fresh milk and cheese from its livestock, and wild mushrooms and berries foraged from the surrounding area. As for booze, there’s a 160,000-bottle wine cellar as well as a lauded brewery, which even uses sour cherries and persimmons picked fresh for its beers. And if you want a personal tour, just ask the resident cheesemaker, chocolatier, or butcher to show you around behind-the-scenes.