Singapore is one of the most popular cities to visit in Southeast Asia. People from all over the world travel here to check out the city’s attractions and to experience the region’s culture. One of the best things to do here is to go on a culinary adventure. So, here’s a quick look at some of the best local dishes Singapore has to offer.
Chili Crab
In many ways, chili crab is the unofficial national dish of Singapore. This delectable dish is highlighted by a portion of smoking crab that’s doused in sweet and sour tomato sauce along with a helping of local spices. Once you get a taste of this dish, you’ll understand why it’s such a hit among locals and foreigners alike.
Nasi Lemak
Nasi lemak is a delectable rice dish that can trace its roots back to the heartlands of Malaysia. The rice portion of the dish is cooked in coconut milk to give it an added richness. Items like egg, fried chicken, shrimp, and an array of vegetables are usually served alongside it.
Chicken Rice
Chicken Rice is a simple but delicious dish that perfectly embodies the flavours and textures that make Singaporean food so great. Any centrally located restaurant – for example, the Orchard Road hotels – will serve up this delectable dish – so don’t miss out!
Satay
Of course, if you’re here just for the chicken, you can always enjoy some good satay here in Singapore. A popular street food, you’ll find plenty of vendors that are ready to fry up and serve this tasty snack.
