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Tunday Kababi

Shivani Rawat
टुंडे कबाबी पहुँचते ही मैंने सबसे पहले तो एक इंस्टाग्राम पर स्टोरी डाली, दोस्तों को चिढ़ाने का मैं कोई मौका नहीं छोड़ती। फिर गलौटी कबाब और उलटे तवा के परांठे का एक डबल आर्डर दिया। उसके बाद मैं लोलुपताा और लालच में ऐसा डूबी कि नौबत यह आगयी थी मेरा पेट खराब होना शायद पक्का होगया था। पर कबाब थे ही इतने बेहतरीन, मुँह में घुल रहे थे और मैं भी एक के बाद एक आर्डर करे जा रही थी। आप लोगों को तो मैं यही कहूँगी कि कश्मीर के बाद जन्नत मैं टुंडे कबाबी कि दूकान पर देखी थी।
Ginny Bansal
Deshik Dutta
Tunday Kababi: In my dreams, I have gone back to 17th century quite a few times and thanked Nawab Asa-ud-Daula who took his food as seriously as his court affairs and thus came out a number of Awadhi delicacies from the kitchen of his Khansamas. He is said to have wished for the softest kebab due to his old age and apparently held a contest in which all his chefs rose to the challenge and the melt-in-your-mouth Galouti Kebab was born. Since then, Kebabs became softer and softer through generations and paved the way for the succulent Tunday Kebabs as we know today.
Lucknow is a place of culinary delights. The kebabs of Lucknow are famous all over. So satiate your taste buds having Biriyani and Kebabs. For mouth watering Biriyani, you must head towards Idris at Chowk, Dastarkhwaan at Gomti Nagar and Wahid at Aminabad. Tundey Kebabi and Shekhawat Kebabi are the places to go for lip-smacking kebabs.
@diti $rivastava
Exclusive For Non-Veg Lovers :Tunday Kebabi - The famous legendary kebabs of Lucknow which you can’t even think of missing, when you are in Avadh. Must have their Galauti Kebabs with Ulta Tawa ka Paratha.Address - Chowk/ Aminabad/ Aliganj