Kitchen Garden 1/undefined by Tripoto

Kitchen Garden

When the trio behind Suzette—Antonia Achache, Jeremie Sabbagh, and Pierre Labial— decided to start Kitchen Garden (opened in October last year), they were looking to introduce a cuisine that’s healthy and serves the environment. The farm-to-table concept has them working with Maharashtra-based farmers for their ingredients. There are no pesticides in the produce they use—all fruits and vegetables are organically grown. Additionally, their healthy recipes have no artificial flavours or additives.