Awantipora Tourism & Travel Guide

Gar firdaus bar-rue zamin ast, hamin asto, hamin asto, hamin ast… (If there’s a heaven on earth, it’s here, it’s here, it’s here…) This is how Emperor Jahangir described Kashmir centuries ago and people till date are trying to gauge the truth and depth of this statement....

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This was perhaps the biggest trip I had made ever in my life, and to simply put it, I loved the experience....

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Top Places To Visit 21 Spots

Dal LakeHave always heard about Kashmir’s Dal Lake – either, parents have always spoken about this one place or it has been made tremendously popular with the numerous movies & songs shot here. Truly scenic, Dal Lake could definitely do with some less crowd to preserve its natural beauty. Nevertheless, the lake surrounded by towering mountains on three sides is scattered with colourful & brightly painted shikaras all along it - the most unique feature of the lake being the floating market. There would be shikaras rowing all the way up to you giving you options of buying veggies & flowers, shawls & souvenirs or just wearing the already-worn-a-million-times traditional Kashmiri attire & pose for a snap. Don’t forget to grab some kulfi from a vendor sailing by!Mughal GardensShalimar Bagh, Nishat Bagh, Chashme Shahi & Pari Mahal, together form the touristy Mughal Gardens in and around the Dal Lake. All of them are pretty botanical gardens built during the Mughal times, blooming with roses, the hundred odd years old traditional Chinar trees, refreshing fountains & natural springs, making it a perfect picnic spot for a bright Sunday afternoon. Kashmir for foodies!How can you travel to Kashmir & not taste the rich & regal Kashmiri kahwa – light liquor tea drenched with dry fruits – clearly tea for the rich, what with one small ‘paper’ cup costing some 30 bucks.For dinner, we zeroed in on ‘Mughal Darbar’. Mughal Darbar is to Kashmir what Peter Cat is to Kolkata, Britannia to Mumbai & Kareem’s to Delhi – old, traditional, authentic, oozing with culture & lots of food! Being thorough carnivours, we ordered the Kashmiri Wazwan – a state of the art dish with various kinds of meat preparations served on a heap of rice. Guests sit together & share this meal, out of a large plate. Apparently the original Wazwan is supposed to have around 36 courses – after this, all I could say was...burrrp!
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Capital of Jammu Kashmir
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About Awantipora

Later that day, we left for Srinagar- a distance of approx. 90 km. This journey takes the same route we took while coming from Anantnag for few kilometres and then takes a short cut bypassing Anantnag town through well-kept Kashmiri villages and apple orchards. This internal road after a journey of 45-50 minutes comes out on NH-1A near town of Bijbehera. Bijbehera city is famous for the factories of bats. Everyone even little interested in cricket knows about these famous bats from Kashmir. You can stop your vehicle at any of these shops and maybe catch a live demonstration and shop for bats if interested. This time it’s the Jhelum River that gives us company along the way. After approx. 20 km from Bijbehera, we arrive at Avantipora town. Awantipora is famous for the ruins of Awantiswamin temple (dedicated to Vishnu) and Awantishwar temple (dedicated to Shiva)- both of which are in ruins today. These 8th century temples were built by Awantivarman- the king of Utpala dynasty. The Avantiswamin temple is in fractionally better state than the other and one can observe interesting sculptures of Vishnu, Ganga- Jamuna and the king himself among others. Both these temples are now protected by Archaeological survey of India. Entry fee Rs.5 for residents of India, Pakistan, Sri Lanka, Maldives, Bhutan, Nepal, Bangladesh, Afghanistan, Thailand and Myanmar. For others, the entry fee is Rs. 100. Another 13km ahead from Avantipora is Pampore- famous for the saffron fields. We did some quick shopping for saffron and dry fruits at a shop there and sipped a cup of Kahwa- the Kashmiri tea prepared using saffron and almonds. October is the right season if one wants to see the flowers blooming. When we visited, the fields were dry.
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