Made by skilled local cooks, Avanilaya whips up some of the most flavoursome Goan and continental dishes, all prepared using local produce and ingredients sourced from the gardens. Each villa has its own kitchen and chef, and while there's no set menu, almost any desired meal of choice can be cooked upon prior discussion with the host. Breakfast (a sumptuous one at that), is included in the tariff.
Pasta and bread are both freshly baked from scratch at the resort's kitchens. A few must-haves are the prawn curry with mango sauce, the Goan red rice, the chilled creamy carrot and apple soup, recheado masala-laced mackerel fry and chocolate soufflé.
377B, Collemuddi, Corjuem, Aldona, Goa
Avanilaya is 30 minutes away from the capital city of Panjim. The nearest airport is in Dabolim, an hour away from the resort. The nearest railhead is in Thivim, 20 minutes away from the property and also accessible by taxis. Buses also leave for Aldona from Mapusa every hour from 6am till 7pm.
From ₹12,000 per room, per night, on double occupancy basis.