Tried the Pani Puri ,papdi Chaat and dhahi bhalle
I loved the papdi Chaat the most out of the three .
Pani Puri was made in a very hygienic way .
Dhahi bhalle were similar to dhahi wada with a touch of Punjabi Essence to it .
In one side there Is buffet arrangement for the main course
Here is what they offer for this festival
Paneer matar-Based in tomato gravy with paneer and peas it is delicious and a treat for the vegetarian people . Anything with paneer Is an Instant favorite with the masses.
Pind de chole-Pindi chole is a preparation made by cooking chickpeas with an onion tomato masala.It was yummy and very well cooked.
Sarsoon ka saag-When ever you travel to Punjab sarsoo da saag and makke ki roti is a must try .
The chef presents are very similar taste and leaves you crave for more .
Mix veg Amritsari-A wonderfully flavoured mix vegetable which was very well cooked and light to the tummy .
Kadai bhindo do pyaaz-this was my favorite amongst all the vegetables.
It was very well cooked and kudos to the chef to making me love lady finger again!
Maa de daal-the daal is similar to the daal makhni which we usually have ,with an added essence from the chef which makes it stand out .To know about the added essence you must visit the festival and Try and let me know in the comments below.
I also had rice and biryani which was very well cooked .