Balinese cuisine is diverse with its rich mosaic of flavors, served on banana leaves resulting in a vibrant and succulent feast. Consuming rice and meat may seem like a staple food. Nonetheless, Bali is exceptionally vegan-friendly. The Balinese food-options can be overwhelming one often wonders how to begin exploring the culinary delights and keeping that in mind here are some dishes to devour,
1. Nasi Goreng
Anyone who goes to Bali gets acquainted with Balinese cuisine through Nasi goreng. A favorite Indonesian rice dish traditionally served with a fried egg. The rice stir-fried with a combination of meats and vegetables ranging from shrimp, anchovies, green peas, lamb, shallots, green onion and a blend of soy sauce. The origins of the dish are suggested to be traced from southern Chinese fried rice.