Shubat is a beverage made of fermented camel milk, that is sparkling white in colour and has a sour flavor. It is the staple Kazakhstan food for summers and is considered very healthy that apparently kills viruses and bacteria in the consumer’s body.
Still hungry for more? Well, then taking a trip to this amazing wonderland called Kazakhstan is the best thing to do. Pack your bags, ready your saddles and head to the country that has been voted number 1 by UNESCO in the world Education Development Index for providing universal primary education, maintaining a high level of adult literacy and promoting gender parity.
A fun fact about the place before you leave - Coffee is often served very sweet with Kazakhstan food. Taking 10 spoons of sugar is not unusual. Bon appetit!
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