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His grilled red prawn is cooked over embers and his dessert of milk ice cream is made by reducing the milk slowly in the oven, then transferring it to the grill, where he cooks it in a pile of small embers. asadoretxebarri.com Credit: Karin De Winter The Bio-Jungpfl anzen Markt ran by the Noah’s Ark seed savers association in Schiltern, Lower Austria is a cook’s dream....
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Out of the Ordinary: We had decided to take an excursion to an interesting destination within 150-200 kms away from Paris, there was choice between Normandy and Champagne Region, so a sparring session between a history & world war buff and a wine freak continued and the wine freak in me convinced the other to take this trip....